The Science of Cooking
The Science of Cooking
The Science of Cooking
The Science of Cooking
The Science of Cooking
The Science of Cooking
The Science of Cooking
Cooking food involves many processes that can change the shape, texture, and flavor of food. What are these processes and how do they work? The Science of Cooking gives students a detailed look at the chemical and physical changes that happen when food is prepared and cooked. The book can also be used to teach students how to determine cause-and-effect relationships and when and how to use commas in a series.
Book Resources
More Book Options
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Use of Kurzweil 3000® formatted books requires the purchase of Kurzweil 3000 software at www.kurzweiledu.com.
Lesson Resources
Response to Reading
Ready Routine
Use the READY Routine resources to help students build strong, evidence-based responses to text-dependent questions through a scaffolded process of reading, analysis, collaborative discussion, and writing.
Read the text
Examine the question
Analyze the text
Discuss your thinking
You write a response
Teach the Objectives
Reading Strategy
Connect to prior knowledge to understand text
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