Reading A-Z resources organized into weekly content-based units and differentiated instruction options.
Concept (nonfiction), 56 words, ELL Vocabulary Book Series
Readers will savor appetizing images of salty, spicy, sweet, and sour foods. Questions about each type of food will engage them in making text-to-self connections about their own food preferences and experiences.
Teacher Lesson Plan
You may unsubscribe at any time.