Reading A-Z resources organized into weekly content-based units and differentiated instruction options.
Concept (nonfiction), 93 words, ELL Vocabulary Book Series
It is common for many people to have three meals each day—breakfast, lunch, and dinner. Readers learn some vocabulary to talk about these meals and the order they happen. They even learn about setting the table. Questions about each meal ask readers to make text-to-self connections.
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Teacher Lesson Plan
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