Owamni: Indigenous Food Reinvented

Close Read Passage, 331 words, Informational (nonfiction), Cause and Effect, Level Z (Grade 5), Lexile 890L

Western expansion placed many Indigenous tribes on reservations where they could no longer access the regional foods they once hunted, grew, and ate. Today, Indigenous chefs across the United States are rediscovering their traditional foods and, at restaurants like Owamni, serving them up in delicious ways.

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