Reading A-Z resources organized into weekly content-based units and differentiated instruction options.
Informational (nonfiction), 1,222 words, Spanish Level T (Grade 3), Lexile 970L
Foods Around the World is about the fascinating variety of foods enjoyed by cultures around the globe. The book introduces an array of ethnic foods and provides examples of fun recipes for students to try. Maps and pictures support the text as readers travel on a culinary trip around the world in search of the delicious (to some) and the disgusting (to others).
Use the reading strategy of making connections to prior knowledge to understand nonfiction text
Correctly distinguish fact and opinion
Grammar and Mechanics
Recognize and use commas in a list
Think, Collaborate, Discuss
Promote higher-order thinking for small groups or whole class
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