Book Summary
How does grilled antelope sound? Or perhaps caterpillars dried and cooked with onions and tomatoes? This entertaining and informative book takes us on a culinary trip around the world in search of the delicious and disgusting (at least, to our palette). Appetizing photographs accompany the text. 

About the Lesson  

Objectives

• Organize information using a map
• Use commas in lists
• Understand compound words 

Vocabulary
borscht, cannolis, delicacy, escargot, flying foxes, game, rich, specialty, sushi 

Materials

• Book - Food Around the World (copy for each student)
• Chalkboard or chart paper
• Worksheets 1 and 2